Chinese Food
Baked crab in salt
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To be honest, salt baked hairy crabs are much better than steamed ones. It's recommended to try them for friends who haven't tried. It's simple and delicious. There's no difficulty in operation.
Cooking ingredients
Cooking Steps
Step1:First look at the recipe table and prepare all the materials.
Step2:Clean the hairy crabs bought from the market with a brush (don't untie them if you can't tie the rope). Put them aside for future us
Step3:Pour crude salt into the po
Step4:Stir fry the leaves, star anise, prickly ash and ginger slices together until you can smell a lot of spices
Step5:Take a pot with a lid. Pour in half the salt you just fried
Step6:And put the hairy crabs back in
Step7:Finally cover the crabs with the rest of the sal
Step8:Then cover and simmer for 20 minute
Step9:Time is up. When you dig up the crabs, remember to knock out the salt. It won't be salty
Step10:Colleagues say it's delicious.
Cooking tips:When the salt is fried, the temperature will be very high. Be careful not to touch the salt. Pay attention to control the time. Don't bake too long. The crab will dry after a long time. There are skills in making delicious dishes.
