Chinese Food
Fried rice with crab roe
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Cut the carrots into diced carrots the size of green beans. Then blanch the green beans and diced carrots and take them out for use.
Step3:Steam the hairy crab in a boiling water pot for 10 minutes. Take out the yellow and meat of the crab.
Step4:Break up the eggs and add some salt. Break up the rice. Then mix the egg liquid with the rice.
Step5:Stir fry crab meat with olive oil. Add green beans, diced carrots and black sesame. Stir fry for half a minute. Add salt, oil and soy sauce. Stir for half a minute and serve.
Step6:Put in some olive oil and stir fry the rice with the egg mixture. Stir fry the rice until the egg mixture is dry. Add the crab meat paste and soy sauce. Stir evenly and then the rice will be out of the pot.
Step7:It's full. It's open to eat.
Cooking tips:It's better to refrigerate the rice overnight. Take out the rice and wear gloves to break it up. Mix in the beaten egg liquid with salt. In this way, the fried rice will be separated from the grains and the grains will stick to the egg liquid. The salt taste is even. There are skills in making delicious dishes.
