Crab vinegar (one of the three treasures of hairy crab)

hairy crab:2 perilla leaves:5 pieces ginger:1 block sugar:1 spoon vinegar:3 scoops white vinegar:3 scoops lemon vinegar:6 scoops https://cp1.douguo.com/upload/caiku/f/0/1/yuan_f0e91e9b8f653d251033fd29a5bfcaf1.jpg

Crab vinegar (one of the three treasures of hairy crab)

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Crab vinegar (one of the three treasures of hairy crab)

Three treasures of hairy crabs. One is indispensable. The autumn wind blows. The feet of crabs are itchy. My love for hairy crabs. Ten thousand words are omitted below. I remember that this is the first time to eat hairy crabs. The chef saw that I ate so vigorously. He taught me the recipe of crab vinegar. It's not good to try. Some people have eaten crabs. They drink the crabs vinegar with water. They also entertain all kinds of gourmets. Last year, in my home, crabs were pulled downstairs with trailers and thrown. It's conceivable that this crabs vinegar. It's also very good to dip in small bags. Now we start talking about it. It's actually super simple. It's two minutes to make money. Since I learned it for free, I'll share it with you. I won't smash it Let's teach my master's job~

Cooking Steps

  1. Step1:Bought hairy crabs. Clean the shell with a brush.

  2. Step2:Put water in the steamer and put it into the purple perilla leaf (the little fat purple perilla leaf bought was mistakenly put into the freezer. It's frozen black, but the taste doesn't affect. It's used to steam hairy crabs. The loser style that doesn't waste is all obvious...) boil.

  3. Step3:Put in the hairy crab. It's better to turn it over. Belly up. It's said that the oil won't flow out. Boil the water and steam for 1520 minutes.

  4. Step4:The above is the method of steaming hairy crabs. Attached. Let's start to make crab vinegar. Just mix the three kinds of vinegar and put in sugar. (the way to make lemon vinegar is to cut the remaining two ends of lemon slices. It's not beautiful. Just put it in the box. Put white vinegar, sugar and ice sugar in the fridge. After a while. The vinegar turns yellow. It's ready to use. Cold dishes can also be used. Very delicious.)

  5. Step5:Put shredded ginger. Heat in water. Melt until sugar melts.

  6. Step6:Let it cool.

  7. Step7:Open to eat.. No food, no money~~

Cooking tips:If you make a lot of vinegar, don't throw it away. The next morning, dip in dumplings, dip in pot stickers, dip in pan fried dumplings, dip in dumplings. It's all great. There are skills in making delicious dishes.

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