Cooking Steps

1. 

   Step1:Cut the crabs into pieces. Dry them, put in a little water and wrap them with bra

2. 

   Step2:Put oil in the pan. Add crabs and fry them until golden brown and remove

3. 

   Step3:Slice the scallion. Chop the garlic. Put the oil in the pot and stir fry the garlic. Add the dried chilli, ginger and prickly ash and stir until fragrant. Stir in the crab and stir evenly

4. 

   Step4:Then add the old sauce, the raw sauce and the seafood sauce in turn to stir fr

5. 

   Step5:Add the green pepper section. Stir fry the scallion section and add a little water to make the soup rich

6. 

   Step6:Add chili oil to make it look better. Then add salt and sugar to taste i

7. 

   Step7:Stir fry until the crab shell is outside and hang the sauce. Enjoy