Chinese Food
Steamed hairy crab
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Taihu hairy crab is one of the famous freshwater crabs in China. The meat is fresh and tender, delicious, yellow and fatty. It has always been known as the treasure of crabs. In other words, in September, you should eat female crabs (after cold dew). In October, you should choose male crabs (around the beginning of winter). At this time, they are very rich in nutrients. They are rich in protein, fat, calcium, phosphorus, iron, vitamin A, riboflavin, thiamine, etc. It has high medicinal value. It can disperse blood stasis, relax muscles and bones, detoxify. Crab claw also has the function of inducing childbirth.
Cooking ingredients
Cooking Steps
Step1:Ingredients - Taihu hairy crab.
Step2:Wash the hairy crab with a toothbrush. Turn over and put it in the steaming plate.
Step3:Pour proper amount of water into the wok. Put it into the steaming rack. Take a few slices of ginger. Cover the wok. Boil over high heat.
Step4:Put in the hairy crabs.
Step5:Steam for 15 minutes.
Step6:Then remove the lid. Pour out the water from the plate and put it into the steamer. You can enjoy it after serving.
Cooking tips:There are skills in making delicious dishes.
