Cooking Steps

1. 

   Step1:Let the crabs take a bubble bath first. Replace the dirty things in their stomachs.

2. 

   Step2:Wash your stomach, back, claw joints, etc. before you go down.

3. 

   Step3:Slice the scallion. Put the ginger into the pot. Add water and cooking wine. Steam the drawer.

4. 

   Step4:Add crabs, ginger slices and scallions. Pour in some cooking wine. Cover the pot. Heat up. Turn to medium heat and steam for 10 minutes to turn off the fire.

5. 

   Step5:If you like the dip, you can mix it with seafood sauce, vinegar and ginger.

6. 

   Step6:Enjoy it.