Chinese Food

Cooking Steps

1. 

   Step1:Hairy crab (you can also use Portunus

2. 

   Step2:Brush clea

3. 

   Step3:Remove the crab navel. Open the shell.

4. 

   Step4:Remove the cheek and the heart. (river crabs must be alive to eat. Sea crabs can be frozen fresh. Because the cook is very afraid of killing living things, she brushes the hairy crabs and steams them on the steamer for about 2 minute

5. 

   Step5:Crab half cu

6. 

   Step6:Crab legs and shells in a bow

7. 

   Step7:Salt and cooking win

8. 

   Step8:Marinate for 30 minute

9. 

   Step9:Dip dried starch into the crab shell and the incision of the crab leg. (dip the crab in the dry starch and fry it in the oil. The delicious crab won't run out.

10. 

    Step10:Dip dried starch into the crab shell and the incision of the crab leg. (dip the crab in the dry starch and fry it in the oil. The delicious crab won't run out.

11. 

    Step11:Put oil in the pot. When the oil is hot, put the crab's cut on the oil and fry it (open a small fire. Be careful not to splash the oil on yourself

12. 

    Step12:When the crabmeat in your mouth is fried to give you a fragrance, you can put the crabmeat flat. Fry it on both sides

13. 

    Step13:Put in the crab shell. Fry until golde

14. 

    Step14:Peel 7-8 cloves of garlic. Stir fry in the crab oil before frying. Fry well and serv

15. 

    Step15:Put it in the po

16. 

    Step16:Pour the oil into the pot. Stir fry the bean paste to make it fragrant

17. 

    Step17:Add anise, prickly ash, dried chilli, scallion and ginger to stir fr

18. 

    Step18:Celer

19. 

    Step19:Celery leaves of

20. 

    Step20:Segmen

21. 

    Step21:Slice Red and yellow pepper

22. 

    Step22:Add celer

23. 

    Step23:Slice Red and yellow pepper

24. 

    Step24:Stir fr

25. 

    Step25:Pour in the crabs and garlic that were fried befor

26. 

    Step26:Add sugar and soy sauce to taste (bean paste is salty already. No more salt. Children's shoes with heavy taste can be salted.)

27. 

    Step27:Stir fry to tast

28. 

    Step28:In a dry po

29. 

    Step29:Sprinkle with coriande

30. 

    Step30:Done

31. 

    Step31:Life aesthetics with love updated every Wednesday welcome to scan and subscribe to wechat lovecnw