Chinese Food
Braised, steamed and baked with salt
(97918 views)
It's the fattest season for hairy crabs. It's a pity not to eat them. The circle of friends looks at people to bask in the sun every day. It's almost licking the screen. Today, I finally got some hairy crabs. Most people will steam them. This time, I'll try something different. Jingdong's logistics is very fast. Only fresh hairy crabs are delivered. The fresh hairy crabs really need to be selected. The authentic origin needs logistics cooperation. The packages sent by Jingdong are in good condition. They are also delivered upstairs. This year's hairy crabs are fatter than before. This time, the mother crabs are fatter. The paste is not too hard to choke. The meat is very fresh and sweet. It's really delicious. Many people think it's a pity that braised hairy crabs are very delicious. In fact, braised hairy crabs can also taste fresh and sweet. I don't add monosodium glutamate in cooking. Simple materials can also make delicious food-
Cooking ingredients
Cooking Steps
Step1:Clean hairy crab with brus
Step2:Prepare onion, ginger and garli
Step3:Preparation of sauce - soy sauce 15g, cooking wine 20g, oil consumption 5g, salt 2G, sugar 12g, stirring evenly for standb
Step4:Hairy crabs are split in half with their stomachs facing u
Step5:Cut starc
Step6:Fry with oil to fix the red past
Step7:All in reserv
Step8:Prepare the auxiliary materials, ginger and garlic slices. Add the cold oil in the hot pot, ginger and garlic slices. Then add the hairy crabs, stir fry them, and then add the sauce if the color changes a little. Stir fry them
Step9:Pour in some water and cook until it is well done. Sprinkle with Scallio
Step10:Salt baked crab
Step11:Clean the crab and wrap the whole salt in the hairy crab. Then wrap the tin paper. Put the belly up in the oven
Step12:Preheat the oven for about 180 degrees. Bake for 40 minute
Step13:Open the tin paper and see if it's almost cooked. Open the tin paper and put it in the oven. Bake it for another 10 minutes and then it will be out of the oven
Step14:Steamed hairy cra
Step15:Add water, salt, cooking wine, some ginger and put it on the steamer drawer. The hairy crab should be tied with a rope or its feet will break if it struggles in the pot
Step16:Put ginger slices on the belly of hairy crabs and steam them in water. The length of time depends on the size of hairy crabs. If all the colors turn red, it's ripe
Cooking tips:1. About the matching seasoning, I only need a little soy sauce, pepper, rice vinegar and a little white sugar. The vinegar is too strong. I don't put coriander and garlic. 2. I made a special video about the five parts that hairy crabs can't eat. You can move to another post to watch. 3. Take out the salt baked ones and pat them clean, or they will be salty. You don't need to touch the seasoning again. Absolute original juice The original taste and time should be well controlled. Otherwise, the meat will be dried if it is roasted too long. 4. After eating the hairy crab, you can use lemonade to bubble it. And then cleaning it will be very effective. 5. After eating the hairy crab, you can use a brown sugar and ginger tea to make dishes.
