Chinese Food
Steamed hairy crab
(98287 views)
The west wind blows. The crab feet itch. It's delicious in autumn. As soon as autumn comes, fat hairy crabs become the target of diners to compete for freshness. For them, it's a seasonal enjoyment to taste hairy crabs full of fat and cream. Even poet Li Bai once praised crab claws are golden liquid. Louqiu is Penglai. And drink wine. Ride the moon and get drunk. How can you miss the chance to eat your fingers? It's just my father-in-law's birthday today. My husband bought some hairy crabs and came back. I'm going to make a steamed hairy crabs. Meimeidi will have a meal.
Cooking ingredients
Cooking Steps
Step1:This is the fresh hairy crabs that my husband bought in the seafood market. They are all alive.
Step2:Hold the back of the hairy crab with your left hand. Brush the hairy crab with your right hand one by one.
Step3:Put the cleaned hairy crabs on the steaming castor. Remember to close the lid. Otherwise, the hairy crabs will come out.
Step4:Pour some water into the pot. Put in ginger slices. Drop in a little cooking oil. The steamed crabs are tender and delicious.
Step5:Put the crabs on the steaming rack. Steam over high heat for 15 minutes. Turn off the heat and simmer for 1 minute.
Step6:A plate of steamed hairy crabs with golden color and bright oil is ready. Eat them while they are hot.
Step7:If you don't like the original flavor, you can make a sauce. In a small bowl, pour vinegar. Chop ginger slices and add them. Mix in white sugar, and then dip ginger vinegar in the sauce.
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:Tips-1. You must choose fresh crabs. Dead crabs cannot be eaten. 2. Crab cold. Contains a lot of protein and cholesterol. Weak constitution. People with cold spleen and stomach should eat less. 3. Persimmons and crabs should not be eaten together. There are skills in making delicious dishes.
