Chinese Food
Red crab in ginger juice
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Huadiao ginger juice red drunk crab. It's a dish that we made up after the beginning of winter in Taizhou. Huadiao brown sugar is added to the ginger juice squeezed by the original juice machine. First, let the crab get drunk in the pot. Then start the stewing function of Jiesai pot to stew crucian carp soup. Let the soup slowly get into the taste of hairy crab. When the soup boils, the full house of Huadiao wine and the smell of ginger juice and brown sugar will make you salivate for three feet. Can't stop, It's not so much drunk crab. More people love the taste of ginger brown sugar wine in the crab soup. So this dish doesn't need to leave the soup dry. Instead, a glass of ginger brown sugar wine is put into the throat. A hand of crab meat is stuffed into the mouth.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Put the ginger into the original juicer and squeeze it into juice. Add water for standb
Step3:Put the flower wine, brown sugar and ginger juice into the pot. Wash the hairy crabs with a brush. Put the crabs in the pot and cover them to make them drunk.
Step4:Start the function of stewing crucian carp soup in Jiesai pot.
Step5:Wait 30 minutes to finish the program
Step6:Open the pot in three minutes.
Step7:Put the hairy crabs in the basin. First suck the soup with a straw while it's hot. Then eat the crabs.
Step8:。
Cooking tips:1. Clean the hairy crabs early. First brush the crabs clean. Then untie the rope and let the crabs climb for 2 hours in the washbasin. This will help to spit out the dirty things. The soup of this dish should not be too dry. Mainly eat crab with soup. The crab is more delicious. Crabs in the wine added brown sugar. 2 minutes crabs will be drunk. Cook crabs must be cold water under the pot. Otherwise, crabs feet are easy to break when cooked. There are skills in making delicious dishes.
