Chinese Food
Impression of delicious food: flower sculpture and drunk crab
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The first time we got to know the drunk crab was through China on the tip of the tongue . The delicious food in that program made me and Xian Sen salivate. Especially the expression of Qian Feng's drunken crab in day up. It's so greedy for us. This year's Mid Autumn Festival, I made a steamed and drunk crab. It's delicious. But I want to eat something more delicious first. Then I'll watch tip of the tongue again. I'll think about it. Seven days after the crabs were sealed, the house was full of fragrance. Food. Delicious
Cooking ingredients
Cooking Steps
Step1:Hairy crabs are kept in clean water for 2 days. Let them spit out the sand.
Step2:Brush the crabs with a clean toothbrush, especially the pliers.
Step3:Wash the glass jars (2kg) of pickles. Rub them until they are free of oil and water. Add salt, ginger powder, pepper and seasoning. Pour in a little soy sauce. Pour in a liter of yellow rice wine.
Step4:Put the fresh hairy crabs into the pot one by one (alas, the picture is too cruel. It's estimated to be done once a year). Finally pour in 3 liang of white wine. After sealing, refrigerate for seven days.
Step5:This is the drunk crab after seven days.
Step6:This is the drunken crab that has been marinated for eight days. It's very delicious. The meat is fresh and tender. The crab's yellow is fresh and smooth.
Cooking tips:There are skills in making delicious dishes.
