Chinese Food
Fried egg with crab and mushroom
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When I was a child, my mother often cooked a Shanghai dish. But mom will separate the yolk from the protein and fry them separately. And the wood has crab. Today, I'm in high spirits. I bought three crabs to play in the crabs season
Cooking ingredients
Cooking Steps
Step1:Steam the crabs first. When steaming, remember to put a little salt, onion and yellow wine.
Step2:The process of steaming. We beat three eggs (I won't separate the egg yolk). The finer the ginger is, the better. Cut some onion for standby.
Step3:Dice the mushrooms. Cut garlic cloves. I use Zhenjiang balsamic vinegar. The taste is pure (∩)_ ∩)。 Add a little sugar. Sti
Step4:When the crab is steamed, you can remove it after a while. (this is a huge project. We should be careful. I didn't dismantle the crab legs here. We can dismantle the crab legs together in time.
Step5:Stir fry. Put a little oil in the pot. Stir fry the onion, ginger and garlic. Add the mushroom powder. Stir fry for several times. Add the crab meat. Stir fry. Finally add the broken eggs. Pour in the vinegar after setting. Turn it over quickly and turn off the heat. Install the tray. Note - time should not be too long. Vinegar will evaporate.
Cooking tips:There are skills in making delicious dishes.
