Chinese Food
Plum blossom in June
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What kind of food do you want? When the plum is ripe, it's June yellow. Everyone thinks crabs are delicious. But if the delicious food called June yellow can be matched with plum, the taste will be better. Mix the plum and other seasonings together to make the ingredients sour, spicy and refreshing. Steam the crab and soak it in the sauce. Finally, the fresh and pure crab meat is combined with the plum fragrance. The delicacy presented can make people drunk without drinking.
Cooking ingredients
Cooking Steps
Step1:Wash June yellow. Soak in beer.
Step2:Prepare white sugar, white wine, Meiji soy sauce, raw soy sauce and Huadiao wine to make mixed sauce. Cut the dried peppers. Shred the ginger. Grind the black pepper. Mix shredded ginger, dried pepper, nine made plum and sugar. Pour in the prepared sauce. Stir well.
Step3:Put June yellow in the perforated steamer. Put ginger on it. Pour white wine on it. Put it in the steamer.
Step4:Preheat the steamer to 100 ℃. Select steaming mode. Steaming at 100 ℃ for 3 minutes. Take out after steaming.
Step5:Pour in the sauce. Refrigerate for more than four hours.
Cooking tips:There are skills in making delicious dishes.
