Chinese Food
Steamed rice with crab meat and balsam butter
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I don't think there's much butterless bibimbap in the restaurant. You can't eat without it. You have to do it yourself
Cooking ingredients
Cooking Steps
Step1:Rinse hairy cra
Step2:Put ginger and cooking wine in the water. Steam for 8 minutes after boilin
Step3:It's steamed in two pots
Step4:Separate the crab body, feet and plier
Step5:Full of crab paste and crab ro
Step6:It took four hours to remove the crab. Twenty four crabs are divided into two large bowls. One is meat and the other is crab paste and crab roe. Balding butter is the cream of male crab and the yellow of female crab. I fried crab feet and crab claws together. It's very deliciou
Step7:There was no time to take a picture. Fry a little onion oil first. Put a little less oil. Fry the onion black, then take it out. Then melt it in lard. Stir fry ginger. Stir fry crab roe with crab paste. Add some cooking wine and salt. Boil until it is oily and golden. Finally, add some white pepper.
Step8:Cover with rice or noodles. Add some black vinegar. It's delicious.
Step9:It's fried noodles with scallion oi
Cooking tips:Lard, white pepper and black vinegar are the key to fragrance. It can also be refrigerated. There are skills in making delicious dishes.
