Chinese Food
Fat hairy crab
(182056 views)
Autumn is the season when plump and juicy hairy crabs are most tempting to greedy insects. The autumn wind blows. The crab feet are fat. What a dancing crab. Let's see how we Hunan people eat hairy crabs. Two of the most punctual hairy crabs to share with you.
Cooking ingredients
Cooking Steps
Step1:Put the bought hairy crab under the tap and clean it with a brush carefully. Of course, it's bound with all kinds of things at this time.
Step2:Prepare the boiling water in the steamer. Put it in the steaming rack. Put the crabs in place. Steam for 1215 minutes.
Step3:When steaming the crab, prepare to dip in the juice. Wash the ginger and cut it into pieces. Add in the chopped pepper. Pour in the salt free raw water and mix it into the chopped pepper ginger juice.
Cooking tips:1. The most proper way to eat hairy crabs is to steam them and peel them directly while they are hot. The most original flavor. 2. The best way to eat hairy crabs is to peel the shells of steamed hairy crabs and dip them directly into the ginger juice with chopped peppers. Hunan people have always been not afraid of spicy style. The taste is also very good. 3. The edible parts of crabs contain 80 grams of water, 14 grams of protein, 2.6 grams of fat, 0.7 grams of carbohydrate, 0.141 grams of calcium, 0.191 grams of phosphorus, 0.08 grams of iron, 0.0051 grams of vitamin A230 and 0.0051 grams of riboflavin. The muscles contain more than 10 kinds of free amino acids, among which glutamic acid, proline and arginine are more. 4. Crabs contain more vitamin A, which is helpful for the keratinization of skin, rickets of children and osteoporosis of the elderly. 5. The hairy crabs should be tied before steaming. They will lose arms and legs before steaming out. Of course, the taste will not
