Chinese Food
Seafood and crab congee
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There are crabs to eat all the year round. But autumn is the best time to eat crabs. This time is when the crabs are yellow and full of oil. So there are the autumn wind is blowing. The crabs are itchy; the chrysanthemums are blooming. Smell the crabs . At this time, the crabs are tender and fat. They are yellow and full of oil. They taste delicious. Don't miss them. Crabs are rich in protein, microelements and other nutrients. They have a good nourishing effect on the body. But crabs are cold food. So when eating, they should be accompanied by ginger to keep out the cold and sterilize. Besides cooking, crabs can also make porridge. It's very simple and doesn't need any skills. But it's delicious to make. You need to pay attention to the details. First, remove the fishy smell of crabs. Be sure to get rid of the dirty things such as the gills, stomach and lungs of crabs. Second, seafood is a cold food. Eating more easily causes digestion problems. Add some warm tonic ingredients such as ginger and pepper to mix. So when making porridge, you must Add shredded ginger. Add pepper when you come out of the pot.
Cooking ingredients
Cooking Steps
Step1:Rice, onion, ginger and crab are read
Step2:Soak the rice for half an hour first, then wash it. This can shorten the cooking time
Step3:Put the washed rice into the pot. Add some wate
Step4:Start cooking progra
Step5:Prepare the crabs at this time. Clean the crabs. Remove the internal organs. Then cut them into pieces. Shred the ginger. Chop the shallots for use
Step6:The porridge is cooked. It's very thick. It's fully cooked
Step7:Add shredded ginger and crabs and cook for another 5 minute
Step8:Sprinkle with chopped chives. Add a little salt. Stir and sprinkle with pepper. Serve in a bowl
Step9:The crab porridge is very fragrant. It's full of crab roe
Cooking tips:The porridge should be a little thicker. A little more rice than usual can be put into the crab pot and pepper can be added. According to your taste, there are skills in making delicious dishes.
