Cooking Steps

1. 

   Step1:First tie up the crabs. Steam them in the pot for 10 minutes. The purpose is to make the crab roe coagulate. Put it directly into the crucian carp soup. The crab roe will be scattere

2. 

   Step2:Clean the crucian carp. Scrape off the black fish belly with a knife. Otherwise, it will be very fishy. Then spread salt and cooking wine and marinate for 10 minute

3. 

   Step3:Take out the steamed hairy crabs. Break off the shells. Remove the gills on both sides. Then cut them into two parts. Put them aside

4. 

   Step4:Put the oil in the pot. Fry the crucian carp in the oil. The fish soup will turn creamy and oily. Then put in ginger and cooking wine to cook. Pour in some cold water. It's good if it's not over the fish surface

5. 

   Step5:Boil the water over high heat. Put in the hairy crabs. Then put in salt and sugar. Cover the pot. Simmer for 5 minutes. Then simmer for 25 minutes

6. 

   Step6:Before cooking, cook over high heat for 3 minutes. At last, put in the pot. Sprinkle with scallions and pepper. I didn't put any monosodium glutamate and chicken essence here. Because hairy crabs and crucian carp are very delicious. If I put it, it will destroy the original taste.