Cooking Steps

1. 

   Step1:Jingdong express. Product Lake rhyme Yangcheng Lake hairy crab outer packing box.

2. 

   Step2:Take apart layers of packaging (inner and outer insulation bags, insulation boxes, ice bags). Fast and professional distribution. It's also guaranteed by well-known brands. The taste of Yangcheng Lake hairy crabs in Jingdong is rich in crabs.

3. 

   Step3:Every female crab. Identity security.

4. 

   Step4:Three pieces of crabs, water purification wet paper towel, Haoshan haoshui tablecloth, perilla bag (to remove fishiness and freshness), crab vinegar and black sugar ginger will be presented with the bag. It's sweet.

5. 

   Step5:Open up your cover. Let me see your face. and look at me. Tell you a little way to keep crab fresh - take a plate. Use a clean wet towel to spread, loosen and wrap the crab lightly. Put it on the plate and refrigerate it. Remember it's refrigerated.

6. 

   Step6:After bathing crabs with a brush, untie them. Soak in salt water and a little vinegar for a while. Sterilize.

7. 

   Step7:After soaking in the drained water, I forced the crabs to pour wine. The little girl was a little impatient in this process. My husband went to battle. If you can't pour it, you can make it with wine. It's recommended to have some degree. I've been pouring it low for half a day.

8. 

   Step8:When the crab is completely drunk, he will lift the cover with his stomach up. Cut off the gills. Remove the pliers and internal organs. Cut in two at last. See the yellow? The picture is too attractive.

9. 

   Step9:Cut the gills and remove the pliers. Then wash your stomach with a small brush under the living water. Be careful not to let the Yellow slip out.

10. 

    Step10:Prepare prawns. Clean them. Open the back and pick out the shrimp thread. Marinate with salt, cooking wine and ginger slices for a while.

11. 

    Step11:Material preparation. Sanhe oil, black and white sesame, garlic, ginger, onion, green shoots, lotus root.

12. 

    Step12:Slice lotus root. Cut bamboo shoots into hob pieces.

13. 

    Step13:Blanch lotus root and bamboo shoot in hot water. Take a shower for standby.

14. 

    Step14:Heat the oil in a hot pot. Put the prickly ash in it.

15. 

    Step15:Let's have some ginger and garlic.

16. 

    Step16:Lower Pixian bean paste.

17. 

    Step17:Crab and rice wine.

18. 

    Step18:Stir fry the prawns for about 5 minutes. Continue to stir fry over medium heat. Pour in the soy sauce, sugar and oil.

19. 

    Step19:Stir fry for another 5 minutes, then put lotus root slices and bamboo shoots. Taste the saltiness before leaving the pot. Bean paste itself is salty. It must not be too salty. It covers the taste of crab and shrimp.

20. 

    Step20:Out of the pot. Sprinkle the cooked sesame seeds.