Chinese Food
Braised hairy crab with sauce
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The autumn wind makes the crab fat. It's also the season to meet friends and eat crabs together. This season is also combined with the National Day holiday. That's really a joy. Send our hometown's braised hairy crabs with sauce. It's very delicious. I've eaten too much steamed food. It's really a different way to enjoy the taste. -
Cooking ingredients
Cooking Steps
Step1:Prepare and wash the crab, pork, onion and ginger.
Step2:Add a little salad oil to the pot. Then put the streaky pork into the pot. Add in the ginger and garlic and stir fry.
Step3:Slice the hairy crab and fry until the shell is slightly yellow.
Step4:Add cooking wine, soy sauce and a little sugar.
Step5:Cook until the juice is collected, then add in the scallion and decorate.
Step6:In this way, you can cook the hairy crabs with sauce.
Cooking tips:Slice the crab and fry it in the pot. It can better lock the fresh and fat taste of the crab. There are skills in making delicious dishes.
