Chinese Food
Crab with black bean sauce
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August of the lunar calendar is a good time to eat crabs. At this time, the crab roe is fat and delicious. Whether it's steaming, frying, frying or cooking porridge, it has a delicious aftertaste. This time, I made this crab with the taste of dried Douchi. It tastes spicy, salty and fresh. One dish is not enough. Fat crab paste. Under the protection of starch. There is no waste at all. It's really good practice and taste. There are friends who like to eat. You can try....
Cooking ingredients
Cooking Steps
Step1:Raw materials: hairy crab, dried Douchi, red and green pepper, garlic, ginger, soy sauce, white sugar, oyster sauce, cooking oil (used for frying), cooking oil, corn starch, water lake powder.
Step2:First deal with the crab. Wash it. Break off the shell. Remove the gills. Divide the crab into six parts.
Step3:Raw materials collection. Processed crabs, diced red and green peppers, chopped garlic and ginger.
Step4:Prepare the starch. Dip the crab's yolk and meat with thin starch.
Step5:Put 250g oil into the pot. When it's 50% hot, fry the crabs. Put the crabs on the back of the lid. When the other crabs are ripe, put them in. Fry and remove.
Step6:Stir fry a little oil. Add ginger and garlic. Stir fry.
Step7:Stir fry in black bean sauce.
Step8:Pour in crabs. Add sugar, soy sauce and oyster sauce. Season and stir well.
Step9:Add in red and green pepper. Stir well.
Step10:Finally, pour in the water lake powder, stir fry evenly and put it into the pan.
Step11:Nice crab with black bean sauce....
Step12:Finished product.
Step13:Finished product.
Cooking tips:1. Clean the crabs and deal with them again. 2. When frying crabs, dip them in thin starch. 3. Just fry the crabs. Don't fry too long. The taste will be bad. There are skills in making delicious dishes.
