Chinese Food

Cooking Steps

1. 

   Step1:Cut the hairy crab into two parts. Stir in the egg mixture. Sprinkle with dry starch to prevent the water loss of the crab meat. Fry slightly with oil. Control the dry oil for standb

2. 

   Step2:Put the remaining eggs into the frying pan, fry well and control the oil reserv

3. 

   Step3:Stir fry ginger slices, dried chilli, crystal sugar and garlic cloves in a small fire. Add the spicy soybean paste. When the flavor comes out, stir fry hairy crabs, add all kinds of seasonings, and then pour into beer. Add chicken essence. Collect the juice in a big fire until it is slightly sticky, and then pour it on the fried eggs. Sprinkle with scallion, garlic, chopped garlic and cooked sesame seeds?