Chinese Food
Sweet crab congee
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Seafood porridge. Fresh, sweet and delicious. Keep the original taste of seafood. Increase the nutrition of porridge. Be healthier. Hairy crabs season. How can we get rid of crabs? I'll cook crab porridge today. PS - eat crab congee. Enjoy a cup of ginger tea.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: hairy crab, rice, scallop, crab vinegar, purple potato, ginger, shallot and other ingredient
Step2:Hairy crabs are cleaned with a disposable toothbrush
Step3:Wash and soak the rice, wash and soak the scallops. Remove. Drain the oil, salt and ginger.
Step4:Cut crab into pieces. Add oil, crab vinegar and perilla. Put them into the pot together with the rice
Step5:Add proper amount of water to the pot; PS - like to eat less thick and add more water if you like to eat thi
Step6:Boil for 40 minutes. Open the lid. Add salt, onion and mix.
Cooking tips:1. The crab is easy to clean with a toothbrush; 2. The crab vinegar and the Perilla bag are delivered by the crab. You can also buy them by yourself. 3. The crab is cool. You can drink a cup of ginger tea after eating. 4. Eating hairy crabs can't go with persimmons; there are skills in making delicious dishes.
