Chinese Food
Steamed crab with carved flowers
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Cooking ingredients
Cooking Steps
Step1:Clean the fresh hairy crab (first raise it in salt water for a while, make it spit out dirt, and then brush the whole body with a brush
Step2:Tie the washed crabs with straw rope (preferably straw rope. Other ropes are not good).
Step3:Put ginger slices in the basin and pour into Huadiao wine. Sprinkle with pepper (according to your family's taste). Turn over the hairy crabs and marinate them for half an hour.
Step4:Put the pickled hairy crab into the cage drawer. Remember to turn it over and put it on. (this can prevent the crab roe or crab cream from flowing out after steaming) put on the ginger slices.
Step5:Steam on medium heat for 1520 minutes. Out of po
Cooking tips:Tips-1. You must choose fresh crabs. Dead crabs cannot be eaten. 2. Crab cold. Contains a lot of protein and cholesterol. Weak constitution. People with cold spleen and stomach should eat less. 3. Persimmons and crabs should not be eaten together. We should also pay attention to the opposite of crab when steaming. Don't have skills in steaming and cooking.
