Chinese Food
Crab with noodles
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Miantuo crab is a famous dish of Han nationality in the south of the Yangtze River. The main ingredient is junhuang (hairy crab). Cut it in half and dip it into flour and fry it in the pot. When mixing and frying, pour it on the top and stir it evenly. . the crab roe is more tender, and the meat is also more delicate. It is better than the hairy crab. Today, I saw fresh hairy crabs in the supermarket. But it's not big enough. It's not suitable for steaming. So I decided to make noodle drag crabs temporarily. I haven't made them for a long time. Today, I have enough to eat
Cooking ingredients
Cooking Steps
Step1:Clean the hairy crabs with toothbrus
Step2:Prepare flou
Step3:Cut the hairy crab in half. Press the flour on the cut surface quickly. Make the flour stick to the cut to prevent the crab from flowing out
Step4:All cuts are covered with flou
Step5:Start the oil pan. When the oil is hot at 7 minutes, put the hairy crabs in the frying pan with all the cuts facing down. Fry until the cuts are golden
Step6:Turn it over again. Stir fry the hairy crabs until all the color is golden. Serve as a reserve
Step7:Stir fried scallion and ginger in the original po
Step8:Stir fry the beans for a whil
Step9:Add the fried hairy crabs into the pot. Stir fry them togethe
Step10:Add some cooking win
Step11:Add some soy sauce if you like the deep colo
Step12:Add some sugar and stir fr
Step13:Add some white peppe
Step14:Add water that can submerge hairy crabs. Cover and cook for 5 minute
Step15:Mix the remaining flour with water to make a batter. Slowly add it to the po
Step16:Stir fry until the sauce is thick, and you will be out of the po
Cooking tips:There are skills in making delicious dishes.
