Chinese Food
Spicy crab
(97705 views)
Thank you Jingdong and douguo for their trial use of hairy crabs. Especially praise the express delivery and packaging. The packaging of heat preservation boxes, bags and ice cubes is in place. Eight hairy crabs from Beijing to Shandong are all alive. It's awesome. My husband likes to eat hairy crabs. Usually they are steamed. This time, I made spicy crabs. They taste great. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Chop the shallots, ginger slices and garlic.
Step2:The hairy crab is steamed first. One crab is cut into four parts.
Step3:Hot oil in the pot, add onion, ginger, garlic and stir fr
Step4:Add two spoonfuls of Pixian bean past
Step5:Add pepper and dried peppe
Step6:Stir fry crabs evenl
Step7:Stir fry with soy sauce and sal
Step8:Add some water and bring to a boil. Cook until the soup is thick (no more water
Step9:Finished produc
Cooking tips:There are skills in making delicious dishes.
