Chinese Food
Steamed hairy crab
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The autumn wind blows. The crab's feet itch. The chrysanthemum opens. Smell the crab. Eating hairy crabs is a kind of seasonal enjoyment. Li Bai, a poet of the Tang Dynasty, once praised that crab claws are golden liquid. Louqiu is Penglai, and you need to drink good wine. You can get drunk on the moon. Yangcheng Lake has a long history of hairy crabs with good water quality and environment. Hairy crabs are a specialty of Suzhou. Of course, the hairy crab is steamed with original flavor, orange color, delicious and nutritious. It's easy to make. It's suitable for all ages. PS - stewed rice with hairy crabs. Enjoy a cup of ginger tea.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Hairy crab, perilla bag, crab vinegar, ginger, ginger brown sugar te
Step2:Disposable toothbrush for hairy crabs. Brush clean
Step3:Turn over the cleaned hairy crabs. Put on ginger slices and perilla bags
Step4:Boil with water. Put the crab in the pot
Step5:Cover and steam for 20 minute
Step6:After steaming, simmer for another 3 minutes and open the lid
Step7:Remove the hairy crab rope. Pour out the crab vinegar bag. Then enjoy it slowly. After eating, drink a cup of ginger and brown sugar tea.
Cooking tips:1. The crab is easy to clean with a toothbrush; 2. The crab vinegar and the Perilla bag are delivered by the crab. You can also buy them by yourself. 3. The crab is cool. You can drink a cup of ginger tea after eating. 4. You can't eat hairy crabs with persimmons; you have skills in making delicious dishes.
