Step1:The hairy crabs are cleaned with a brush. Turn over the code plate.
Step2:Slice ginger and put it on the crab. Pour it with Huadiao wine.
Step3:Cut ginger. Mix it with vinegar and soy sauce.
Step4:Steam on boiling water for 10 minutes and take out.
Cooking tips:Be sure to use flower wine. There are skills in making delicious dishes.