
Step1:The hairy crabs are cleaned with a brush. Turn over the code plate.

Step2:Slice ginger and put it on the crab. Pour it with Huadiao wine.

Step3:Cut ginger. Mix it with vinegar and soy sauce.

Step4:Steam on boiling water for 10 minutes and take out.
Cooking tips:Be sure to use flower wine. There are skills in making delicious dishes.