Chinese Food
Spicy crab
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Golden autumn is the time when hairy crabs are most plump. How can we miss this rare delicacy. Hairy crabs have always been our family's favorite. At this time of year, I will buy some for my family to satisfy their appetites. When sending Baoer to school this morning, the little guy told me again and again not to forget to buy his favorite hairy crabs.
Cooking ingredients
Cooking Steps
Step1:Fresh hairy crabs bought from the seafood market. Remember to buy fresh and live hairy crabs
Step2:Use scissors to cut off the big tongs of hairy crabs to avoid biting yourself.
Step3:Cut off the belly button of the hairy crab. (the navel of male crab is pointed. The navel of female crab is round. I bought male crab today. Now this season is when the hairy crab is the most fat. Male crab also has a lot of crab yellow.)
Step4:Use scissors to insert into the crab shell. Gently break it up. The crab shell can be easily removed.
Step5:Clean the gills of hairy crabs. Rinse them with water.
Step6:Cut the hairy crab in half from the middle with scissors.
Step7:After all the hairy crabs have been treated in turn, clean them up for use.
Step8:Add ginger, scallion, cooking wine and soy sauce to the crabs and mix well. Marinate for about 10 minutes..
Step9:Chop the garlic, cut the celery, cut the scallion, cut the dried pepper, cut the ginger, cut the pepper, the hot pot bottom material, Pixian bean paste ready for use.
Step10:Put a proper amount of starch in the plate. Wrap the hairy crab evenly with starch.
Step11:Heat up the pot and pour in some oil until it is 70% hot. Fry the hairy crabs wrapped with starch until they are crispy. Remove and drain the oil.
Step12:Put the shell and pliers of the hairy crab into the oil pan and fry them until golden, then fish them out for use.
Step13:Leave some oil in the pot. Add garlic, ginger, pepper and dry pepper and stir fry.
Step14:Put in Pixian bean paste and hot pot bottom material and stir fry in small heat to produce red oil.
Step15:Pour in the fried crabs and stir fry for a while.
Step16:Stir fry celery and scallion.
Step17:Before starting the pot, add some chicken essence for seasoning.
Step18:Finished product drawin
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Cooking tips:Pixian bean paste and hot pot bottom are very salty. You don't need to put any more salt to make this spicy crab. According to the spicy degree of the pepper you eat, you can adjust the amount of pepper properly. As you like, you can put in a little more konjac and burn it together. It's also delicious. There are skills in making delicious dishes.
