[spicy crab] - spicy recipe-Chinese Food-best chinese food recipes-cooking food

[spicy crab] - spicy

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Eat crabs in October in autumn. The meat quality of crabs in this season is more fat than usual. There are more crabs. It tastes delicious. It's a kind of enjoyment. But the crab is cold. Spleen and stomach deficiency cold and skin disease patients, diarrhea, pregnant women eat carefully Oh. Eat crab must master the right way to eat. Remove the inedible part. Like to eat also to eat. Recently, tiejingniu will share different cooking methods of crabs. The taste is also very different. You can refer to them for your favorite sisters.

Cooking ingredients

crab:3

dried pepper:moderate amount

Cooking Steps

Step1:The steps are as follows: prepare 34 crabs. Wash them (be careful not to get caught by the crabs). First remove the tail of the crabs (where the male and female can be identified). Divide the crabs into several pieces (this step is cruel) to remove the cheek and black part of the crabs. Eat the crabs must be alive.

Step2:It's a warm reminder that you can marinate it with a little high white wine for about 5 minutes - wooden white wine can be cooked with cooking wine, crab marinated with white wine has a little wine flavor. The taste is very good.

Step3:When marinating crabs, prepare - a little onion, ginger and garlic. A little peppe

Step4:Heat up a proper amount of oil in the pan. Dip the cut of the crab in the raw meal (starch like) and fry it in the oil pan. This can avoid the outflow of crabmeat during the stir frying process. Warm reminder - crab is rich in nutrition. Its protein content is several times higher than that of pork and fish. Its calcium, phosphorus, iron and vitamin a content are also higher.

Step5:Fry until the crab meat is slightly yellow. Control the oil and take it out. It's tempting. It's very fat

Step6:Leave some base oil in the pot. The onion, ginger, garlic and chilli burst out the fragrance. In addition, add a small pinch of Pepper (none of which can be omitted) and a small spoon of chili sauce

Step7:Stir fry evenly. If you can't eat too spicy chili sauce, you can skip it

Step8:Put the fried crabs in and stir fry. Add some salt. Add according to your taste. Warm reminder - chicken essence can be added or not. It's already delicious. I have no reason to add vinegar - although vinegar can increase the flavor, it can also reduce the spicy taste (the main dish is spicy. Do not want to destroy the original taste) when eating, you can dip a little vinegar into it. If you don't like it, you can eat it directly. The taste is very good.