Chinese Food
Steamed crab Trilogy
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My friend sent me a basket of hairy crabs. They are only fat. This season's male crabs are creamy and yellow, and their legs are satisfied. They are better than female crabs. I can't bear to be greedy. I immediately steamed two. This is such an attractive hairy crab. I'll have a super simple steamed trilogy for it alone.
Cooking ingredients
Cooking Steps
Step1:Just opened the hairy crab. The crab that you don't plan to eat that day should be refrigerated directly. Remember not to use blisters and other sundries. Turn on the tap. Wash the crabs with a brush while flushing.
Step2:Boil the water in the pot. Put in the hairy crabs after boiling. Turn the crabs upside down. Steam over high heat for 18 minutes. Don't let go of the rope that binds the crab.
Step3:It's time to take out the hairy crab. Cut the rope with scissors. Put the plate and enjoy it while it's hot. Take photos as soon as possible. Don't dip in red vinegar. Please feel free. I like nothing. Eat it directly. ^_
Cooking tips:There are skills in making delicious dishes.
