Chinese Food
Crab bun
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Every October in the golden autumn, we always pack crab roe bags. This year, because of all kinds of things, I steamed crab roe in advance, removed crab roe and frozen crab meat. From 18 to 19, I have time to pack crab roe bags. It's delicious. But fresh crab is better.
Cooking ingredients
Cooking Steps
Step1:Flour is fermented with yeast and water.
Step2:Stir fry the crab meat and crab roe.
Step3:Add salt to the meat stuffing, frozen meat skin soup, ginger powder, onion and pepper water, soy sauce, soy sauce, white sugar, sesame oil and crab meat. If the meat stuffing is dry, add pepper water. The steamed dumpling soup is delicious.
Step4:Exhaust the dough and knead it for 15 minutes.
Step5:About 22 grams per dough.
Step6:Wake up 15 to 20 minutes after wrapping. Adjust the wake-up time according to the season.
Step7:Steam the water for 10 minutes.
Step8:Steamed buns come out of the pot.
Cooking tips:There are skills in making delicious dishes.
