Steamed hairy crab recipe-Chinese Food-best chinese food recipes-cooking food

Steamed hairy crab

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1. Hairy crabs must be fresh. If they die, they must not be eaten. Because the dead hairy crabs secrete a kind of toxin which is easy to poison people. 2. When steaming hairy crabs, first wash the crabs. You can use a clean toothbrush. Put the cleaned crab cover down on the plate, so that the crab won't flow out during the steaming process. After steaming for about 15 minutes. The time should also be adjusted according to the size of the crab. It is OK to extend it for a few minutes. 3. Some parts of the hairy crab can't be eaten. The belly button of the crab is covered with the belly of the crab again. The male crab is covered with a triangle. The female crab is oval. The respiratory system of the crab unlocks the shell of the crab. The two sides of the inside are white feather like parts. The heart of the crab is in the middle of the body meat of the crab. A small white piece is like a small piece of fried egg protein. The heart of a crab is very cold. People who are weak should eat as little as possible. -

Cooking ingredients

Cooking Steps

Step1:First of all, the hairy crab must choose the living one. If it is dead, then don't eat it. The dead hairy crab has toxin. And steamed shoes must be eaten on the same day. Hairy crabs that stay overnight can also produce toxins.

Step2:Clean the hairy crabs.

Step3:The reverse side and the front side. Brush them clean.

Step4:The steamed crab must be turned over and steamed. In this way, the crab roe is not easy to lose. Steam for 1215 minutes, depending on the size of the crab.