Cooking Steps

1. 

   Step1:Clean the crab, remove the navel, gills, etc. cut the crab into small pieces with a knife.

2. 

   Step2:Dip the crab cut into the flour and let the flour cover the crab.

3. 

   Step3:Heat the oil in the pot. Put in the crab. Fry it until golden.

4. 

   Step4:Leave the bottom oil in the pot. Stir the shallots and ginger. Then stir fry the fried crabs. Add the soy sauce, wine, sugar and salt, stir evenly. Add water and simmer for a while.

5. 

   Step5:Mix the remaining flour into a thick flour paste. Put it into the pot. Stir evenly. Let the paste cover the crab evenly. There is no soup left in the pot. You can get out of the pot.