Chinese Food
Stewed crab with beer
(711157 views)
In autumn, eating crab and drinking wine is a great thing for people. Crab is not only delicious, but also nutritious. It is a high protein supplement. But eating crab is taboo. You can't eat it with persimmon, tea, pear, mutton, dog and loach. Dead crabs can't be eaten. And they must be cooked. Pregnant women and people with allergic constitution, especially children and old people, should avoid eating. When eating crabs, drinking rice wine can warm your stomach.
Cooking ingredients
Cooking Steps
Step1:I've tied it up when I bought it. Just brush the crabs clean.
Step2:Put it in the pot. Put the water at the same level as the crab. Put ginger.
Step3:Put a bottle of beer, some salt and a little yellow wine into the water. Keep burning. When it's over two boils, you can turn off the heat and get out of the pot.
Step4:When cooking crab, you can make seasoning. The proportion of vinegar and soy sauce is 2-1. Peel ginger and cut it into mince. Put two spoonfuls of sugar. If you don't like sweet, you can leave it alone. Mix with shallot.
Step5:It's delicious with the sauc
Cooking tips:We are used to cooking crab with beer in Wuxi. Some people say that we can't use beer. If you mind, we can use the material bar. There are skills in making delicious dishes.
