Chinese Food
Steamed hairy crab
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Hairy crab is delicious. It's one of my super favorites. I can eat two at a time. Yangcheng Lake hairy crab is regarded as the best in the world. Crabs contain more vitamin A, which is helpful for the keratinization of skin, rickets of children and osteoporosis of the elderly. The fresher the crab is, the simpler it is. My house is usually steamed and then dipped with vinegar. It's really delicious. The key is the preparation of dipping material. It's very important. -
Cooking ingredients
Cooking Steps
Step1:Clean the hairy crabs. You can brush them with a brush. You don't need to untie the rope.
Step2:Put some water in the pot. Put the hairy crabs on the plate and steam them with the stomach facing up. Steam for about 16 minutes.
Step3:Now, prepare to dip. Chop the ginger. Put in some sugar, soy sauce and vinegar. Stir well.
Step4:Steam well. Take it out while it's hot. Untie the rope. Dip in the seasoning and you can eat it.
Cooking tips:There are skills in making delicious dishes.
