Chinese Food
Steamed hairy crab with bean paste
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When I was a child, my family was not well off. Every Mid Autumn Festival, my father bought the hairy crabs for the holidays. My mother always steamed them with bean paste. In this way, I could mix the flavor of crabs into bean paste. First, I carefully peeled the crabs' feet and licked the crabs' lids. I used the rest of bean paste to mix with rice. It was very enjoyable. -
Cooking ingredients
Cooking Steps
Step1:The hairy crab goes to the navel. Brush it clean. Cut it in hal
Step2:Put two spoonfuls of Li Jinji soybean paste in the basin. Sprinkle with scallion and ginger. Add some cold boiled water to the bean paste. Neutralize the salty taste (the amount of bean paste should be increased or decreased according to your own taste
Step3:Put it into the basin with the incision facing down. Steam it u
Step4:Steamed crab's bean paste can also be mixed with ric
Cooking tips:There are skills in making delicious dishes.
