Step1:Heat the oil over medium heat until it is 40% hot. Stir in the scallion and discard. Add in the ginger and stir. Stir in the crab roe and the crab meat for 1 minute.
Step2:The lactone tofu is cut into small pieces in the box. Pour into the pot to disperse. Add salt to taste. Add half a bowl of water and simmer until it tastes good.
Step3:Add some white pepper to remove the fishy smell. Add in the lake powder to thicken the sauce. Stir well and bring to a boil. Pour the oil out of the pan and put it on a plate.
Cooking tips:Hairy crab meat is yellow. It's very delicious. So you don't need to add more seasoning. Otherwise, it will cover up the taste. It's not beautiful. There are skills in making delicious dishes.