Cooking Steps

1. 

   Step1:Rice mixed with a small amount of glutinous rice began to make porridge.

2. 

   Step2:Deal with hairy crabs when making porridge.

3. 

   Step3:Wash the shrimps. And cut the ginger.

4. 

   Step4:After cooking for an hour, put in shrimp and crab and continue to cook for 20 to half an hour until the porridge is thick.

5. 

   Step5:After cooking, add onion and salt to taste.

6. 

   Step6:In autumn, if you are tired of steamed hairy crabs, try a bowl of shrimp and crab congee. If you want to have a better taste, you can put some lard in the congee for seasoning. But modern people basically have less salt and less oil. So I don't usually put it. I hope you can try it.