Steamed hairy crab recipe-Chinese Food-best chinese food recipes-cooking food

Steamed hairy crab

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January 1011 is the most plump time for hairy crabs. Your favorite friend can try this simple and delicious delicacy. It can't be simpler. But it's not easy to eat.

Cooking ingredients

hairy crab:8

chopped green onion:one

ginger powder:one

raw:moderate amount

vinegar:moderate amount

steamed fish and soy sauce:moderate amount

minced garlic:4

cooking oil:a little bit

Cooking Steps

Step1:First of all, make sure that every hairy crab can make bubbles in the water. Yes, it's live. Then wash them. It's clean.

Step2:The steamer is filled with water. Boil it. At this moment, I began to make seasoning. Three garlic cloves, ginger powder, onion powder, soy sauce, vinegar, steamed fish and soy sauce, a little bit of cooking oil. Make it in advance. The seasoning will integrate all the flavors later.

Step3:The water is boiling. Steam for 15 minutes. Keep your belly up to prevent the crab from flowing out.

Step4:It's delicious. Eat it while it's ho

Step5:I like this sauce very much. I can't stop. Cheerleading

Cooking tips:1. Make sure that the crab is alive. 2. Wash it clean. 3. Steam up the stomach. 4. Time 15 minutes. 5. There are skills in steaming and cooking.