Chinese Food
Miaowao's private room sea salt baked crab tin paper version
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I've made the first version of the whole crab covered with sea salt before. The previous version can be made without using the oven and various pots. The taste is just as delicious. Today, I'll make a tin paper version. I hope you like PS - after my family started to make baked crab, they don't want to eat steamed crab or boiled crab. It's really delicious. The baked crabs are delicious. No seasoning is needed. The original taste is super delicious
Cooking ingredients
Cooking Steps
Step1:Three pairs of hairy crabs, three male and three female, brush clean and prepare for the site of water filtratio
Step2:This is the tin paper and salt I use. Because my thyroid is not good, I use this non iodized Australian sea salt
Step3:Tear a tin paper bigger than a crab. Tear it a little bigger. Then you will wrap the whole hairy crab. Put a piece of ginger and a spoonful of salt on the bottom of the tin paper and put on the hairy crab. The back of the hairy crab is also a spoonfu
Step4:It's all wrapped up like thi
Step5:Let's preheat the oven at this time. I use 200 degrees. The time is 60 minutes. The first five minutes are used to preheat the oven
Step6:Six crabs are wrapped one by one. It's almost five minutes. Let's put the crabs in and bake them
Step7:Press pause for the last 1520 minutes. Take the crabs out, remove the tin paper, and sweep the salt and rope off them
Step8:After that, it's like this. Continue to put it in the oven and bake the rest of the time. The last step is to collect the juice and remove the water. The hairy crabs are so delicious
Step9:It's done. Put it on a plate and start. The hairy crabs are delicious. There's no need to mix seasoning
Step10:Let's try it. Absolutely kill steamed and boiled crabs. My family and I haven't eaten steamed or boiled crabs since I started to cook them a few years ago. Hahaha
Cooking tips:There are skills in making delicious dishes.
