Hairy crab curry

hairy crab:2 400g oil curry:2 scoops scallion:half ginger slices:about 5 pieces https://cp1.douguo.com/upload/caiku/a/b/5/yuan_ab9d175e5cb2002bb6c3e997a497c355.jpg

Hairy crab curry

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Hairy crab curry

Cooking Steps

  1. Step1:Untie the rope. Soak it in water for several times to vomit dirt. Cut it in half. Uncover the shell. Remove the lung. Clean the small brush carefully. Be careful not to remove the yello

  2. Step2:It's not easy to clean the claws. Cut them off and steam them separately

  3. Step3:After cleaning, control the dry water for us

  4. Step4:Oil is hot. Stir fry the onion, ginger and red pepper. Stir fry the crab. Stir fry the cooking wine. Oil curry. Salt. Sugar. Stir fry for a while. Put a bowl of water. Cover the fire and dry. Stir fry several times to get out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hairy crab curry

Chinese food recipes

Hairy crab curry recipes

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