Chinese Food
Steamed hairy crab with sweet osmanthus wine
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I'm strongly against making hairy crabs into spicy, curry and other complex flavors. That's just a way of failing to live up to this god-given delicacy. But always steaming is boring. My friend just gave me a rice stone pot. I created a method of dry steaming without water. It's home-made osmanthus wine. It's mellow and fragrant. When it's cooked, the whole room is full of fragrance. I'm afraid that crabs will be robbed of their taste. After trying, I found that crabs taste stronger. It's really the best hairy crabs I've ever eaten.
Cooking ingredients
Cooking Steps
Step1:1. Heat the Maifan stone pot. Add a little oil.
Step2:2. Put ginger slices and scallion into the pot.
Step3:3. Put the cleaned hairy crabs on the ginger and onion. Cover the pot and steam for five minutes.
Step4:Prepare your own sweet scented osmanthus wine (if not, you can use yellow rice wine instead
Step5:After five minutes, open the lid. Pour in the osmanthus wine.
Step6:Cover and steam for five minutes.
Step7:There is not a drop of water in the whole proces
Step8:The dry steaming pot must be a high-quality cast iron pot or a rice stone pot, or a pot with good quality.
Step9:Write production step
Step10:Write production step
Cooking tips:There are skills in making delicious dishes.
