Chinese Food
Crab congee
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I'm used to steaming. Stir fried hairy crabs in dry pot. Why don't you have some different. How about crab porridge? In this dry autumn season, crabmeat nourishes Yin, porridge nourishes spleen. What's like? This time, Jingdong's trial eating of hairy crabs was chosen. Hairy crabs arrive as promised. It's very timely. Although it's a long journey, it's still only fresh. It's healthy and plump. It makes the gourmand salivate. Come to the bowl straight away. -
Cooking ingredients
Cooking Steps
Step1:This time, Jingdong's trial eating of hairy crabs was chosen. Hairy crabs arrived as promised. Very timely.
Step2:Although it's a long journey, it's still only fresh, healthy and plump. It makes the gourmand salivate. Come straight to the bowl.
Step3:Put the hairy crabs in clean water, add some salt, keep for an hour or two, and drain. Brush clean. Then. Decompose hairy crabs. Because I personally dare not dissect hairy crabs. So, I use boiling water to heat them first and then decompose them. The decomposition tool used is the crab eating tool attached to the Jingdong gift bag. It's very practical.
Step4:Wash the rice. Wash the shallots and coriander. Chop them for use.
Step5:Put the grains in the casserole. Boil them with water.
Step6:Seven ripe porridge. Put crabs in.
Step7:Keep cooking until the crab porridge is thick.
Step8:Well done. Put it in a bowl. Sprinkle with chives. Coriander. Match with a cup of ginger tea. It must be excellent.
Cooking tips:Crab meat is cold. It has the effect of nourishing yin and marrow, clearing heat and removing blood stasis. It can be used for blood stasis, swelling and pain, osteoporosis and other food therapy. Similarly, crab meat is cold and can be served with warm food, such as ginger tea, white wine, etc. Remember, crab meat can't be eaten with persimmon, kiwi, pumpkin and honey. It is easy to cause poisoning. There are skills in making delicious dishes.
