Chinese Food
Hairy crab rice cake food table
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It's time to eat crabs again. How can we get rid of the classic fried rice cake with hairy crabs? Today, we invited Mimi, who is good at the dishes of the old Shanghai Benbang, to teach you how to fry, stir fry and cook. Without failure, we can make this dish well. The New Year cake, which is full of sauce and fresh taste, is not lost to the main character.
Cooking ingredients
Cooking Steps
Step1:First, remove the navel of the crab that has been washed in advance, and then cut it in hal
Step2:Coat the crabmeat evenly with raw meal
Step3:Then, heat up the oil. The oil temperature should not be too high. Fry the crabs at about 80 degrees. Pay attention to put them upright
Step4:When both sides of the crab are golden, you can take it out and drain the oil
Step5:Then, in another oil pan, stir fry the ginger slices to remove the fishy smell. Take out the ginger slices and put in the crabs. Stir fry them. Pour in some raw soy sauce and water. Season with sugar and old soy sauce. Cover and simmer for 1 minute
Step6:Then. Put in the rice cake. Stir evenly to prevent the rice cake from sticking to the pot. Add some water. Cover the pot and cook for 2 minutes
Step7:Continue to stir fry. After the New Year cake is colored, you can open a fire to collect the juice. Sprinkle some scallion before cookin
Step8:A rich and delicious crab cake is ready.
Cooking tips:There are skills in making delicious dishes.
