Simplified curry crab with less oil

crab:two curry:two egg:one scallion:paragraph ginger:a small piece coconut water:a small glass https://cp1.douguo.com/upload/caiku/4/b/2/yuan_4bf3dd4650cb5596dd3773f81c398a12.jpeg

Simplified curry crab with less oil

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Simplified curry crab with less oil

I always like to eat Thai style curry crab. But the Thai style material is troublesome and oily. It's simplified. It tastes good.

Cooking Steps

  1. Step1:First of all. First, brush the crabs clean. Then disassemble them into small pieces for future us

  2. Step2:Shred the onion and ginger. Put a little oil in the pot and then add water. Melt the curry. Boil it

  3. Step3:When the curry melts, put the crabs in and cook them. The smaller the pieces are, the better the taste. But I still like to eat some crabs. So it's only half cut

  4. Step4:Then pick out the crabs. The soup flows in the pot. Put some coconut milk in. Pour in a broken egg. Be sure to stir it quickly while you are on one side

  5. Step5:Boil it into a thick curry sauc

  6. Step6:Finally, it's on the crab. It's done.

Cooking tips:There are skills in making delicious dishes.

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How to cook Simplified curry crab with less oil

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Simplified curry crab with less oil recipes

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