I always like to eat Thai style curry crab. But the Thai style material is troublesome and oily. It's simplified. It tastes good.
Step1:First of all. First, brush the crabs clean. Then disassemble them into small pieces for future us
Step2:Shred the onion and ginger. Put a little oil in the pot and then add water. Melt the curry. Boil it
Step3:When the curry melts, put the crabs in and cook them. The smaller the pieces are, the better the taste. But I still like to eat some crabs. So it's only half cut
Step4:Then pick out the crabs. The soup flows in the pot. Put some coconut milk in. Pour in a broken egg. Be sure to stir it quickly while you are on one side
Step5:Boil it into a thick curry sauc
Step6:Finally, it's on the crab. It's done.
Cooking tips:There are skills in making delicious dishes.