Chinese Food
Stir fried hairy crab with spicy sauce
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It's a good time to eat crabs. I'd like to share with my bean friends a delicious recipe for making hairy crabs in my private house. My family is absolutely praised.
Cooking ingredients
Cooking Steps
Step1:Hairy crabs.
Step2:Hold the crab shell with your left thumb and index finger. Hold it. Grasp the pliers and screw them off. (be careful not to get caught
Step3:Remove the umbilical cord from the crab's teeth and belly. Use a toothbrush to brush the crab under flowing water. Cut into two and a half (be careful not to lose the crab roe and the crab paste
Step4:After all, install the tray.
Step5:There's a lot of seaweed on the crab tongs. It's hard to clean. So I used it for steaming. It's satisfying to eat the meat inside after breaking the shell. Whoa! Who
Step6:Wash the shallots and cilantro. Cut them into 3 cm long segments. Prepare 1 teaspoon Pixian bean paste, ginger powder and garlic powder. Thicken sauce - 2 tbsp cornflour and 3 tbsp soy sauce with small amount of water.
Step7:Heat the oil in a hot pot. Stir fry the garlic and ginger.
Step8:Pour in the cut hairy crabs. Stir fry for 30 seconds.
Step9:Pour in bean paste and stir fry for 30 second
Step10:Pour in some water and simmer the crabs for 5 minutes. (medium fire
Step11:When the juice is almost collected, pour in coriander and scallion. Mix well and pour in the sauce for 1 minute.
Step12:Finally, it's out of the pot. I'd better take this one. I have to make it every three or five minutes. After eating the crab, I'll fish the juice for rice. Because there are many crabmeat in it.
Cooking tips:If you can't eat spicy, you can change Pixian bean paste into soybean paste or sweet noodle paste. There are skills in making delicious dishes.
