Cooking Steps

1. 

   Step1:Add other seasonings except Huadiao wine to ginger slices and boil for 10 minutes.

2. 

   Step2:Pour in the Huadiao wine, boil it, turn off the heat, cool it, and put it in the refrigerator for cold storage.

3. 

   Step3:Wash the hairy crabs, tie the ropes and put them into the pot and cook them (about 1015 minutes). Take them out and cool them.

4. 

   Step4:Put the cooked crab into the sauce (the spice and orange peel in the sauce) and soak it for 2448 hours (refrigerate). Take it out and eat.

5. 

   Step5:Finished product.

6. 

   Step6:Finished product.

7. 

   Step7:Note - sweetness can be increased or decreased according to personal preference.