Cooking Steps

1. 

   Step1:Put the crab in the container and cover the hairy crab with white wine and water. It will take about 20-30 minutes for the crab to faint completely.

2. 

   Step2:When the crab is drunk, brush the surface with a toothbrush. Open the belly of the crab. Clean up the internal organs. Then cut the crab into two parts and put them on standby.

3. 

   Step3:Saute the crab meat with oil until the color of the shell turns red and put it out for use.

4. 

   Step4:Saute the cut ingredients with oil and put them into two spoonfuls of Pixian bean paste and stir fry. No more pictures here. Put the cilantro and garlic leaves when they are out of the po

5. 

   Step5:Pour the fried crab into the pot and stir fry with the ingredients. Add water and press for about 10 minutes to get out of the pot. Put the coriander and garlic leaves into the pot before leaving.