Chinese Food
Hairy crab
(84252 views)
As the saying goes - the autumn wind blows. The crab's feet itch; the chrysanthemum opens. Smell the crab. What is hairy crab? River crabs, too. But not all of them. They must be Chinese cashmere turtle crabs. They must be more than three or two in size. It is said that the name of hairy crabs comes from Suzhou and Kunshan. At that time, there was a gate between the harbors. The gate was made of bamboo pieces. Lights were hung at night. The crabs saw the light. That is, they climbed up the bamboo gate according to the light. At this time, they only need to catch one by one on the gate. So it is called the golden autumn and October every year. Around the moon cake festival, it is a good time to eat hairy crabs. The male crab paste is good. The female crabs are yellow and steamed. They are stained with ginger juice Vinegar. No beauty. Today, looking at the hairy crabs of bean fruit is very good. So I ordered several. It's really great.. Share with you~
Cooking ingredients
Cooking Steps
Step1:When buying hairy crabs, you must look at the rear buttocks. The female crabs usually have a yellow line behind the good yellow ones. It's very full. It's suggested that the boss open the back cover and have a look. When you see the full yellow inside, you are buying. The male crabs are bigger. You still need to look at the buttocks to see it. Put the selected crabs into the steamer. Steam them for 1215 minutes.
Step2:I chose a male crab to take photos for you. Is golden claw particularly beautiful. Let's teach you how to hairy crabs.
Step3:The first step is to remove the crab's rear butt. Ginger and Zhenjiang vinegar are mixed.
Step4:The second step is to open the lid on the crab. You can see that it's full of yellow
Step5:The third step is to use a small spoon or chopsticks to eat the yellow in the lid. Dip it with ginger vinegar. Pay attention to the stomach of a crab in the middle. Gently eat the yellow around. Remember to throw away the stomach.
Step6:The fourth step is to find the crab's heart under the black film in the middle of the crab. This is extremely cold. It must be removed.
Step7:Step 5 use scissors to cut the crab's claws from the root. Then cut the two ends separately.
Step8:Step 6 use the small end below to poke at the place just cut. It's easy to get out the crab meat.
Step9:The seventh step is to eat up all the yellow after removing the fat crab heart ~ this step is the best.
Step10:Step 8 cut off the extra cheeks and front end of the crab with scissors. These are not edible. Clean your cheeks.
Step11:Break the rest of the crab's meat from the joints of its limbs. There will be obvious partitions. In this way, you can eat the meat more cleanly.
Step12:Hairy crabs are delicious. You can only know when you eat them.
Step13:
Cooking tips:Friendship tips - 1. People with deficiency cold should not eat hairy crabs; 2. People with sensitive skin should not eat hairy crabs; 3. People with high cholesterol should not eat hairy crabs; 4. Pregnant women should not eat hairy crabs. 2、 Eat hairy crabs taboo - 1, avoid half cooked hairy crabs. 2. Do not eat crab stomach. There is a hexagonal white crab stomach between the two gills of the crab. It is extremely cold, which is not suitable for people with deficiency cold. In addition, any viscera should not be eaten, because of the accumulation of heavy metals in viscera, it is easy to be poisoned if you eat more. 3. When persimmon and crab are eaten together, it can be seen that the meat of the king of hell crab is rich in protein and the persimmon contains tannin. At the same time, eating it will cause protein coagulation and intestinal spasm. 4. Never give crab beer. 3、 The stomach of the hairy crab is located in the front of the head and chest, under the stomach area of the back armor, which is a triangular sachet. It contains sludge and carrion. It should be removed when eating. Be careful when removing. Because the stomach wall is thin and easy to break, the dirt will flow out and pollute other edible parts. 2. Remove Yang Cheng
