Chinese Food
Make a bowl of crab noodles with sincerity.
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On my husband's birthday, I made this noodles with crabmeat. It's really delicious. In fact, it's not very difficult. It's just that it takes some patience. It takes some effort to remove crabmeat. But when you eat this noodles, you will feel that all the patience and hard work are really worth it. I make it with a lot of materials. There's no substitute for delicious food.
Cooking ingredients
Cooking Steps
Step1:Four male and four female hairy crabs. After cleaning, put them in the steamer and steam for 20 minutes.
Step2:Steam in the steamer for 20 minutes. Let it cool slightly after steaming.
Step3:Take the hairy crab apart. Separate the crab roe and the crab powder. Peel the ginger and cut it into pieces.
Step4:Pour some oil into the pot.
Step5:When the oil is hot, stir fry the ginger.
Step6:Add the crab roe and stir fry. Stir fry.
Step7:Stir fry the crab meat.
Step8:Add 2 spoons of cooking win
Step9:Add a little vinega
Step10:Add a bowl of chicken soup.
Step11:Stew the crabmeat for a while.
Step12:Seasoning with suga
Step13:Seasoning with a little sal
Step14:Thicken with starch. Stir well.
Step15:8 crabs. Stir up this bowl of essence
Step16:Boil a pot of boiling wate
Step17:Noodles. I like noodles
Step18:When the noodles are out, pour in the crab powder and sprinkle with scallion. It's about to lose eyebrow
Cooking tips:1. Crabs must be fresh. Dead crabs are poisonous and cannot be eaten. 2. Wear gloves when removing crabmeat, because crabmeat will stain and is not easy to clean. 3. Add chicken soup to add flavor. If not, put clear water. There are skills in making delicious dishes.
